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AI training & evaluation

Hospitality Worker (Toast POS User)

micro1

In this role, you'll apply your expertise to help train next-generation AI systems.

Work arrangement & location
Remote
Compensation
28–92 per hour

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Employer description and requirements

Role Title: Hospitality Worker (Toast POS User)

Role Type: Contractor

Location: Remote

micro1 is engaging hospitality workers to contribute to a customer initiative related to restaurant technology. In this role, you'll apply your expertise to help train next-generation AI systems. Your work will shape how models learn, reason, and perform through high-quality, real-world input. No prior experience in AI is required — your domain knowledge is what matters.

Scope of Work

Analyze and provide feedback on Toast POS workflows, including order entry, payment processing, and reporting features.

Create scenario-based documentation and step-by-step guides reflecting real restaurant operations using Toast POS.

Deliver comprehensive reviews of system functionalities, identifying opportunities for improvement and troubleshooting common pain points.

Contribute detailed explanations of best practices for implementing, configuring, and optimizing Toast POS in a variety of restaurant settings.

Annotate and evaluate authentic transaction data, menus, and order flows to enhance AI understanding of restaurant POS operations.

Facilitate knowledge transfer by clearly articulating Toast POS concepts through both written and verbal communication.

Participate in collaborative sessions to refine prompts, tasks, or datasets related to Toast POS and restaurant order management.

Preferred Qualifications

Currently employed in hospitality, using Toast POS in daily operations.

Deep understanding of operational workflows and how point of sale systems interface with order and payment processes.

Exceptional written and verbal communication skills, with a focus on clarity and accuracy.

Proven ability to document processes and provide user-friendly explanations for technical and non-technical audiences.

Familiarity with various restaurant concepts (quick service, casual, fine dining) and how POS requirements differ among them.

Experience training, mentoring, or supporting others in adopting new restaurant technology solutions is a plus.

Application screening questions

How soon can you start the work? (in days)

What is your expected hourly rate in USD?

How many hours per week are you available to work?

Do you currently have access to Toast POS and experience using it independently?

Are you comfortable recording your screen and appearing on camera while demonstrating and explaining how you use Toast POS?

Other published fields (read alongside the description):

Published hourly-rate fields: {'max': 92, 'min': 28}

Source page's structured applicant-location list: Bangladesh, Hong Kong, India, Indonesia, Japan, Kazakhstan, Kyrgyzstan, Malaysia, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Uzbekistan, Vietnam, Austria, Belarus, Belgium, Denmark, France, Germany, Greece, Italy, Netherlands, Portugal, Russia, Spain, Switzerland, United Kingdom, Argentina, Brazil, Chile, Colombia, Mexico, Peru, Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Tunisia, United Arab Emirates, United States, Canada, Nigeria, Kenya, South Africa, Ghana, Ethiopia